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U'Cook-Innovation

The 8th edition of U'Cook Innovation, organized by UCO Bretagne Nord, will be held on Friday March 14, 2025, under the theme "Wild plants & culinary innovations".

UCO Bretagne Nord boasts recognized expertise in the field of food and health, with a training program geared towards the professional sector. It was against this backdrop that the university launched this competition eight years ago, with the aim of promoting innovation in the agri-food and nutrition-health sectors.

Each year, the event brings together players from the academic world, industry and institutions around a constantly evolving theme, with the aim of fostering collective collaboration within the food and nutrition-health sector.

For further information, visit HOME U'Cook Innovation

Friday 14 March 2025
08:30 - 16:00 (GMT +1)
UCO Bretagne Nord | Campus de la Tour d'Auvergne
37 Rue du Maréchal Foch
22200 Guingamp
Location

UCO Bretagne Nord | Campus de la Tour d'Auvergne

37 Rue du Maréchal Foch
22200 Guingamp
Friday 14 March 2025
08:30 - 16:00 (GMT +1)
UCO Bretagne Nord | Campus de la Tour d'Auvergne
37 Rue du Maréchal Foch
22200 Guingamp
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